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  1. Ohio State Students win Gold Medal at 2021 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2021-igem-competition

    therapy to combat sepsis, more specifically, the build-up of lipid A.  “I’m proud of our gold rating. We ...

  2. Saranga_Test

    https://mcic.osu.edu/node/98

    Correa Pavinato, PhD Postdoctoral Researcher, Bioinformatics correapavinato.1@osu.edu Saranga Wijeratne, ... MS System Developer, Bioinformatics wijeratne.3@osu.edu sdsdsads ...

  3. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

     Transactions of the ASAE  34(5):1935-1940. Reichard, DL., H.E. Ozkan and R.D. Fox.  1991.  Nozzle wear rates ... R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... prediction of wear rates in agricultural sprayer nozzles.  Journal of Testing and Evaluation, pp. 372-379. ...

  4. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    sensors, yield monitors, GNSS, GIS and mapping, variable rate controllers, and automated guidance. ...

  5. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  7. Molecular and Cellular Imaging Center

    https://woosterresources.cfaes.ohio-state.edu/service-departments/molecular-and-cellular-imaging-center

    Illumina sequencing and genotyping) and bioinformatics. We provide fee based services, train students and ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. New low cost high throughput sequencing services

    https://mcic.osu.edu/news/new-low-cost-high-throughput-sequencing-services

    for library preparation are listed on our Rates page. Also don’t hesitate to contact MCIC staff if you ...

  10. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

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