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  1. Butler Rural Electric Cooperative Energy Efficient Improvement Loan Program

    https://energizeohio.osu.edu/incentives/butler-rural-electric-cooperative-energy-efficient-improvement-loan-program

    electrical improvement, air-source heat pumps and geothermal systems at interest rates as low as 3%. By ...

  2. MCIC-Columbus Bioinformatics Resources

    https://mcic.osu.edu/bioinformatics/mcic-columbus-resources

    Microarray data analysis. Protein and DNA sequence analysis (Blast search, profile HMM,etc.) Multiple sequence alignment and phylogenetic tree reconstruction Proteomics data analysis Metabolomics data analysis Multivariate data analysis and tutorials Mach ...

  3. Qualified Energy Conservation Bonds

    https://energizeohio.osu.edu/incentives/qualified-energy-conservation-bonds

    the full rate set by the Treasury Department. ARRA increased the national QECBs limitation for ...

  4. Renewable Energy Production Incentive

    https://energizeohio.osu.edu/incentives/renewable-energy-production-incentive

    current, and thermal), Fuel Cells Tax Exempt Approximately 2.1¢/kWh (actual rate is 1.5 ¢/kWh adjusted for ...

  5. Energy Efficient Lighting

    https://energizeohio.osu.edu/news/energy-efficient-lighting

    is a bit of mercury in them.  They should be recycled. LED bulbs with an ENERGY STAR-qualified rating ...

  6. Dominion East Ohio- Home Performance Program

    https://energizeohio.osu.edu/incentives/dominion-east-ohio-home-performance-program

    ENERGY STAR rated natural gas storage, tankless, condensing water heaters, and water heater tank insulation for ...

  7. USDA Section 9005 Bioenergy Program for Advanced Biofuels

    https://energizeohio.osu.edu/incentives/usda-section-9005-bioenergy-program-advanced-biofuels

    from cellulosic biomass. Uses and Use Restrictions: The Agency will establish payment rates for both ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. City of Elyria- Energy Smart Homes Program

    https://energizeohio.osu.edu/incentives/city-elyria-energy-smart-homes-program

    rated digital programmable thermostat for 2300 owner-occupied homes. The thermostats will be made ...

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