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Extension Resources – Solar Electric Investment Analysis Bulletin Series
variables, including the details of the individual rate structure and the assumed energy escalation rate that ...
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Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award
combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...
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The MCIC is pleased to welcome Dr. Jelmer Poelstra
https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra
The MCIC is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for genomic analyses, as he has been working with high throughput ...
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Bioinformatics Office Hours
https://mcic.osu.edu/events/bioinformatics-office-hours
Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...
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Wanderson Novais Receives ASA Scholarship
https://hcs.osu.edu/news/wanderson-scholarship
nitrogen source, N rate, time of fertilizer application, and cover crops can help with corn growth when ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
program has been transformed and is rated by investors and global customers as one of the most innovative ...
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Pathogen Modelling Programs
https://meatsci.osu.edu/node/322
Carcass Chilling & Cooking Rate of Meat Products Models Combase Modelling Programs ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ... context had more impact than saying ‘new and improved’ had on generating better ratings,” said ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...
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Wanderson Novais
https://hcs.osu.edu/our-people/wanderson-novais
optimize corn and reduce N losses: N rate applications, N sources, remote sensing, and cover crops. In the ...
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Future Students
https://fst.osu.edu/future-students
is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...