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  1. MCIC-Columbus Bioinformatics Resources

    https://mcic.osu.edu/bioinformatics/mcic-columbus-resources

    Microarray data analysis. Protein and DNA sequence analysis (Blast search, profile HMM,etc.) Multiple sequence alignment and phylogenetic tree reconstruction Proteomics data analysis Metabolomics data analysis Multivariate data analysis and tutorials Mach ...

  2. Environmental Education Council of Ohio (EECO) Annual Conference

    https://ocvn.osu.edu/events/environmental-education-council-ohio-eeco-annual-conference

    There are special day rates (oddly they call them “half-day” on the form) which include all activities ...

  3. Wild Ohio Educator eNewsletter changing to Facebook

    https://ocvn.osu.edu/news/wild-ohio-educator-enewsletter-changing-facebook

    monetary costs of email software, low open rates of emails, and a decreasing interest in wildlife stories ...

  4. Songbirds Stamps Issued by USPS

    https://ocvn.osu.edu/news/songbirds-stamps-issued-usps

    booklets of 20. Forever stamps are always equal in value to the current First-Class Mail® one-ounce rate ...

  5. Schmidt Pain Index (Which Sting Hurts the Worst?)

    https://ocvn.osu.edu/news/schmidt-pain-index-which-sting-hurts-worst

    sting pain index  is a  pain scale  rating the relative  pain  caused by different hymenopteran stings. ...

  6. White-nose Syndrome Update- Bat Acoustic Surveys Indicate Declining Numbers of Bats

    https://ocvn.osu.edu/news/white-nose-syndrome-update-bat-acoustic-surveys-indicate-declining-numbers-bats

    the ability of these populations to sustain this rate of mortality.  Therefore, in addition to ...

  7. Why Bees are Disappearing- Marla Spivak

    https://ocvn.osu.edu/news/why-bees-are-disappearing-marla-spivak

    disappearing at alarming rates in many parts of the world due to the accumulated effects of parasitic mites, ...

  8. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  9. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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