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  1. Start a Project

    https://mcic.osu.edu/start-project

    Email; Wirat Pipatpongpinyo, Ph.D., Email 330-263-3828 Bioinformatics Jelmer Poelstra, Ph.D., Email ... submission Bioinformatics Jelmer Poelstra, Ph.D., Email 330-263-3828 Register as MCBL user Address: MCIC ...

  2. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-24

    constant-rate and variable-rate manure application on crops, soils, water and air. In year 1, the variable rate ...

  3. Nanopore MinION sequencing

    https://mcic.osu.edu/genomics/nanopore-minion-sequencing

    individual DNA strands through biological nanopores at a rate  controlled by a processive enzyme bound to the ... and the MCIC Computational Biology Laboratory has the necessary bioinformatics tools set up. Library ...

  4. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-25

    manure applied at agronomic rates had improved soil health, nitrates in tile drain runoff, and crop ...

  6. MCIC Columbus

    https://mcic.osu.edu/mcic-columbus

    also conducts bioinformatics research to support genomics, proteomics, and metabolomics research. ... Conducts collaborative research with the faculty, provides bioinformatics, metabolomics, genomics, ...

  7. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  8. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

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