Site
- Did you mean
- information dates
Search results
-
Leadership Institute: First Session
https://leadershipcenter.osu.edu/events/leadership-institute-first-session
Environmental Sciences faculty & staff, please use the code CFAES to receive the reduced rate. The cost is ...
-
Energy Conservation in the Home
https://energizeohio.osu.edu/news/energy-conservation-home
the stock market has gone up and down. The unemployment rate remains high. Gasoline prices rise and ...
-
Encouraging Ohioans to Implement Energy Efficiency and Renewable Energy
projects. Not yet adopters have implemented energy efficiency measures at a considerably higher rate than ...
-
Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
-
Pastures and Pipelines
https://energizeohio.osu.edu/news/pastures-and-pipelines
method to be used and seeding rates. It may also be helpful to provide a description on how the area is ...
-
2015 Publications
https://ansci.osu.edu/research/publications/2015-publications
stress response and resistance to colibacillosis in turkeys from genetic lines differing in growth rate ...
-
Leadership Institute: Session #1
https://leadershipcenter.osu.edu/events/leadership-institute-session-1
the reduced rate. The cost is $320 for non CFAES professionals. The registration fee includes meals ...
-
Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
-
Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...
-
Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
the rate of emulsion temperature rise. Decreased emulsion viscosity would be advantageous when ...