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  1. Communiqué March 27, 2013

    https://extension.osu.edu/about/communique/2013-03-27

    in poverty diverges from the prosperous 1990s, when poverty rates fell nationally and particularly ...

  2. Communiqué April 2, 2014

    https://extension.osu.edu/about/communique/2014-04-02

    rates are off to a great start. There is still time to contribute – find your reason to give by visiting ...

  3. Speakers and Panelists

    https://aede.osu.edu/crae/speakers-and-panelists

    of exchange rate volatility on international trade flows, examination of the effects of policy on ... trade in ethanol, and analysis of China’s exchange rate policies. He is currently working on issues ...

  4. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    leveled off. Chronic disease rates such as type 2 diabetes, will continue to rise, considering that one ...

  5. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    Inclusionist leaders make a conscious effort to integrate new employees into the culture at a faster rate, than ...

  6. Communiqué November 7, 2012

    https://extension.osu.edu/about/communique/2012-11-07

    November 13, 9 am to 12 pm. If you are interested in a group rate (5 or more individuals from an ...

  7. FSR Preview: Farmland Prices and Rental Rates in 2014

    https://aede.osu.edu/about-us/multimedia/fsr-preview-farmland-prices-and-rental-rates-2014

    ...

  8. Communiqué December 11, 2013

    https://extension.osu.edu/about/communique/2013-12-11

    $45 (early bird rate) for OSU faculty and staff, with students invited to attend for $10. Continental ...

  9. Communiqué January 8, 2014

    https://extension.osu.edu/about/communique/2014-01-08

    and Action.” Registration is $45 (early bird rate) for OSU faculty and staff. On January 15, the ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

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