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  1. Award Winning Graduate Students

    https://stepupsoy.osu.edu/news/award-winning-graduate-students

    presentation, "Drought Tolerant Corn Hybrid Response to Nitrogen Application Rate."   Second Place in ...

  2. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more-0

    7 days). Medallion is another contact material.  Use all of these according to label rates.  Due to the ... fact that the disease has progressed, use the highest label rates at the shortest intervals until ...

  3. Late Summer Perennial Forage Seeding

    https://wayne.osu.edu/news/late-summer-perennial-forage-seeding

    Guide and always read the specific product label for guidelines on timing and rates before applying any ...

  4. Lab Services

    https://southcenters.osu.edu/node/1683

    (HI) of C Humification rate (HR) of C Degree of humification (DH) of C Hot and normal extractable C, ...

  5. Western Agricultural Research Station Agronomy Field Day

    https://stepupsoy.osu.edu/events/western-agricultural-research-station-agronomy-field-day

    morning.  After lunch, we will tour soybean plots that received various sources and rates of nitrogen ...

  6. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    a $400/ton concentrate that is fed at a rate of 6 lb./cow/day, amounts to almost $0.10/cow/day (Harner et ...

  7. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    On-farm tests show a higher production, growth rate and survival of improved perch Two-year ... production, and 32.0% higher growth rates even while having 27.8% higher survival than local strains. Read ...

  8. Practice Good Grazing Management During the Summer

    https://wayne.osu.edu/news/practice-good-grazing-management-during-summer

    recent weather pattern of 80 degree plus days with no rainfall demonstrated how quickly growth rates of ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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