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  1. Managing Colostrum and Waste Milk on Farms with Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/managing-colostrum-and-waste-milk-farms-johnes

    node samples with an increased fecal shedding rate is significant (P < 0.05)." In this study, ...

  2. The Land of “MILC and Honey”- Dairy Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/land-%E2%80%9Cmilc-and-honey%E2%80%9D-dairy-policy-watch-2013

    to enhance milk prices by reducing the rate of growth in U.S. milk production when IOFC margins fall ... production patterns, and farm growth rates common to U.S. farms. In all of the analyses, we use the milk ...

  3. Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/milk-and-dairy-product-production-climbs-whats-down

    annual rate. Perhaps, more important at this point is the export subsidy program. The trigger price for ...

  4. February 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/february-2016

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  5. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Varying Rates Donald Eckert Gina Berry Effects of Feeding Glycerol with Different Levels of Non-Fiber ...

  6. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    Gehrt Christina Egner Effects of Application Rate of an Acidic Conditioner on Bacterial Counts in ...

  7. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    used at this farm have had an extremely high retention rate and have frequently allowed the correct ID ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  9. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  10. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

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