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  1. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  2. Crop Input Outlook 2013 from Barry Ward

    https://aede.osu.edu/news/crop-input-outlook-2013-barry-ward

    maintain or increase fertilizer rates and led to strong global demand driven markets. On the flipside, the ...

  3. The Faces of AEDE: Nicholas Rettig, AEDE Undergraduate Student in Agribusiness and Applied Economics

    https://aede.osu.edu/news/faces-aede-nicholas-rettig-aede-undergraduate-student-agribusiness-and-applied-economics

    placement rate and with the agricultural industry rapidly growing opportunities are expanding. Moreover, the ...

  4. Isaí Guízar-Mateos – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/isa%C3%AD-gu%C3%ADzar-mateos-%E2%80%93-aede-job-market-candidate

    a wedge between loan and deposit interest rates and that reflect different stages in the development of ...

  5. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  6. Speaker Bios

    https://aede.osu.edu/programs/environmental-policy-initiative/tools-measuring-sustainability-workshop/speaker-bios

    intertemporal decisions, measuring individual discount rates for environmental projects, the consistent modeling ...

  7. Speakers and Panelists

    https://aede.osu.edu/crae/speakers-and-panelists

    of exchange rate volatility on international trade flows, examination of the effects of policy on ... trade in ethanol, and analysis of China’s exchange rate policies. He is currently working on issues ...

  8. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  9. FSR Preview: Farmland Prices and Rental Rates in 2014

    https://aede.osu.edu/about-us/multimedia/fsr-preview-farmland-prices-and-rental-rates-2014

    ...

  10. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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