Site

Did you mean
information dates

Search results

  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  2. FSR Preview: Farmland Prices and Rental Rates in 2014

    https://aede.osu.edu/about-us/multimedia/fsr-preview-farmland-prices-and-rental-rates-2014

    ...

  3. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

  4. Parametric Bootstrap Tests for Futures Price and Implied Volatility Biases with Application to Rating Livestock Margin Insurance for Dairy Cattle

    https://aede.osu.edu/node/882

    By M. Bozic, J. Newton, C.S. Thraen, B.W. Gould A common approach in the literature, whether the investigation is about futures price risk premiums or biases in option-based implied volatility coefficients, is to use samples in which consecutive observati ...

  5. Machinery Cost Estimates- University of Minnesota

    https://aede.osu.edu/about-us/publications/machinery-cost-estimates-university-minnesota

    ...

Pages