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  1. Spring Alfalfa Stand Evaluation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/spring-alfalfa-stand-evaluation

    rating system, along with color photo illustrations that can be used to make a root health assessment. ...

  2. Working With Creditors When Times Are Tight

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/working-creditors-when-times-are-tight

    over the next few months? Can you negotiate an interest rate less than the 18 to 30% frequently charged ...

  3. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  4. 11th Annual CFAES Undergraduate Research Forum

    https://ansci.osu.edu/news/11th-annual-cfaes-undergraduate-research-forum

    Advisor Dr. J. Firkins), "The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  5. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/ammonia-emissions-dairy-farms-basics

    called urease. Urease is produced by numerous bacteria that live in soil and feces. The rate at which ...

  6. Sustainable Agriculture

    https://ati.osu.edu/sustainable-agriculture

    combine, and tractors with GPS guidance systems • Variable rate drill ...

  7. Dietary Phosphorus: Economics vs. Environment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2/dietary-phosphorus-economics-vs-environment

    differences were observed in growth rate (weight, height, girth, and length), reproductive measures (services ...

  8. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Growth biology Muscle development Muscle growth Research Focus Enhancing growth rates with larger muscle ...

  9. National Sheep Improvement Program (NSIP) workshop to be offered December 5 in Wooster, Ohio

    https://ansci.osu.edu/news/national-sheep-improvement-program-nsip-workshop-be-offered-december-5-wooster-ohio

    the rate of genetic progress in their flocks in traits such as growth, mothering ability (milk), ...

  10. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    agreement rating of roughly 65%, while those milking 100 to 200 cows had 70% of the farmers agree with the ...

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