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  1. Farmland Leasing Workshop

    https://farmoffice.osu.edu/events/farmland-leasing-workshop

    leasing options and rates Evaluating cash rent survey data Legal issues in farmland leasing Analyzing good ...

  2. Farmland Leasing Workshop

    https://farmoffice.osu.edu/events/farmland-leasing-workshop-3

    options Factors affecting leasing options and rates Evaluating cash rent survey data Legal issues in ...

  3. Ohio State University to Offer Series of Tax Schools Statewide, November and December

    https://farmoffice.osu.edu/news/ohio-state-university-offer-series-tax-schools-statewide-november-and-december

    Tax Rates and Useful Tables The preregistration fee for each workshop is $325 with late registration ...

  4. Farmland Leasing Workshop

    https://farmoffice.osu.edu/events/farmland-leasing-workshop-4

    Factors affecting leasing options and rates Evaluating cash rent survey data Legal issues in farmland ...

  5. Improving Tractor Ride Comfort

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/machinery-maintenance/improving-tractor-ride-comfort

    pressure too high or too low), the planter rate will also be altered (underseeding, or overseeding). Modern ...

  6. Building Independence through Agriculture for People with Developmental Disabilities

    https://agsafety.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    unemployment rate.” (Butterworth et al., 2011) Purpose of the Workshop: To reveal how agriculture can be ...

  7. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  9. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  10. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

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