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  1. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    dairy cow numbers continue to decline or will higher prices slow the rate or even reverse the direction? ...

  2. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    chopping promotes good packing and increases the rate of fermentation in the silo, but fine chopping may ...

  3. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    enhances the cure rate of Staphylococcus aureus (Dingwell et al., 2003), 3) Available evidence indicates ...

  4. Testing Milk for rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/testing-milk-rbst

    protein). The test is based on comparing rates of phorphorylation of FABP. This involves the isolation of ...

  5. Economic Comparison of Reproductive Programs for Dairy Herds Using Estrus Detection, Ovsynch, or a Combination of Both

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/economic-comparison-reproductive-programs-dairy

    subsequent 2000 days was used to calculate profit/cow/yr. First AI conception rate (CR) was set to 30% ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    between $5.50 and $7.50/cwt.  At this rate, a black and white cow producing 22,000 lb/year would net ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $5.00 and $6.00/cwt.  At this rate, a black and white cow producing 22,000 lb/year would net between ...

  8. Why Bees are Disappearing- Marla Spivak

    https://ocvn.osu.edu/news/why-bees-are-disappearing-marla-spivak

    disappearing at alarming rates in many parts of the world due to the accumulated effects of parasitic mites, ...

  9. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    satisfaction from their work. Job satisfaction is more important than pay rate in keeping workers happy and ...

  10. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ...

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