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  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  2. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

  3. Farm Income Enhancement Outreach

    https://aede.osu.edu/node/1461

    were tagged based on growth rate and fat deposition. Beef producers were then able to market their ...

  4. China's Trade and its Exchange Rate

    https://aede.osu.edu/about-us/publications/chinas-trade-and-its-exchange-rate

    ...

  5. Parametric Bootstrap Tests for Futures Price and Implied Volatility Biases with Application to Rating Livestock Margin Insurance for Dairy Cattle

    https://aede.osu.edu/node/882

    By M. Bozic, J. Newton, C.S. Thraen, B.W. Gould A common approach in the literature, whether the investigation is about futures price risk premiums or biases in option-based implied volatility coefficients, is to use samples in which consecutive observati ...

  6. Machinery Cost Estimates- University of Minnesota

    https://aede.osu.edu/about-us/publications/machinery-cost-estimates-university-minnesota

    ...

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