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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma

    heart rate, respiration and skin perspiration, to help measure unconscious reactions to various ... can help companies improve their success rate. "That could be especially important for healthier ...

  2. Ohio State Economists to Discuss Sustainable Development at Conference

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-economists-discuss-sustainable-development-conference

    analysis of China’s exchange rate policies. He is also working on issues related to carbon tariffs and the ...

  3. Plant Power: Ohio Naturalist, Author to Speak on Protecting Ecosystems

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/plant-power-ohio-naturalist-author-speak-protecting-ecosystems

    wastewater, clean our air and pollinate our crops. But species are becoming extinct at the fastest rate in ...

  4. Chow Line: Farm to School efforts worthwhile

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-farm-school-efforts-worthwhile

    help. How can I find out more?  School cafeterias have never been awarded top-rated Zagat reviews, but ...

  5. Food Safety Training Continues for Fruit, Vegetable Farmers

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/food-safety-training-continues-for-fruit-vegetable-farmers

    said. The labs will also give a one-time discount rate for water testing to growers who attend the ...

  6. OARDC announces award winners at annual conference

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/faculty-staff-resources/cfaes-monthly/archives/oardc-announces-award-winners-annual-conference

    muscles grow and develop-- key to improving the birds' growth rate, keeping them lean and raising ...

  7. High Cost of Foodborne Illness: New Study Provides State-by-State Breakdown

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/high-cost-foodborne-illness-new-study-provides-state-by-state-breakdown

    losses depend on average compensation and employment rates. Economic estimates of losses due to death or ...

  8. Chow Line: Details important in breakfast study

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-details-important-in-breakfast-study

    brief and appeared to have a high dropout rate. So scientists are anxious to see if the results can be ...

  9. Beef Cow Producers: Beware of Cold Winter’s Impact on Calving, Lactation Periods

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/beef-cow-producers-beware-cold-winter%E2%80%99s-impact-calving-lactation-periods

    periods can have a devastating negative impact on conception rates in the following breeding season," ... a devastating negative impact on conception rates in the following breeding season," he said. "Producers need ...

  10. Chow Line: Take a stand against sitting

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-take-stand-against-sitting-0

    their total sitting time than their TV-watching time. At any rate, your question is a valid one: Many ...

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