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  1. Fungicides, Red Thread, Leaf Spots, Patch Diseases and Dollar Spot

    https://turfdisease.osu.edu/news/fungicides-red-thread-leaf-spots-patch-diseases-and-dollar-spot

    this disease period but avoid high rates of nitrogen which will increase severity. Application of ...

  2. INNOVATION IN EXTENSION: Tennessee State University

    https://pde.osu.edu/tennesseeState

    region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...

  3. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  4. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...

  5. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  6. Act of 1862 Donating Lands for Colleges of Agriculture and Mechanic Arts (First Morrill Act)

    https://oardc.osu.edu/about/history/first-morril-act

    such funds shall yield a fair and reasonable rate of return, to be fixed by the State legislatures, and ...

  7. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  8. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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