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and Action.” Registration is $45 (early bird rate) for OSU faculty and staff. On January 15, the ...
This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...
rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...