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  1. Energy Conservation in the Home

    https://energizeohio.osu.edu/news/energy-conservation-home

    the stock market has gone up and down. The unemployment rate remains high. Gasoline prices rise and ...

  2. Encouraging Ohioans to Implement Energy Efficiency and Renewable Energy

    https://energizeohio.osu.edu/news/encouraging-ohioans-implement-energy-efficiency-and-renewable-energy

    projects. Not yet adopters have implemented energy efficiency measures at a considerably higher rate than ...

  3. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ...

  4. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...

  5. Ghana Study Abroad Program Celebrates 10 Years

    https://ati.osu.edu/newsletters/spring-2014/ghana-study-abroad-program-celebrates-10-years

    that the banks' interest rates were at least 100 percent. Also, the banks will not loan to the ...

  6. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  7. Pastures and Pipelines

    https://energizeohio.osu.edu/news/pastures-and-pipelines

    method to be used and seeding rates.   It may also be helpful to provide a description on how the area is ...

  8. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    University’s College of Agriculture’s job or graduate-school placement rate is 86 percent. The average annual ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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