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Get Ready for Spring Planting Now
https://forages.osu.edu/news/get-ready-spring-planting-now
borrow. Calibrate the drill to the desired seeding rate using the seed that will be planted and then don’t ...
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First Cutting Time is Approaching!
https://forages.osu.edu/news/first-cutting-time-approaching
decisions primarily on alfalfa maturity; however, variable weather conditions affect the rate of bud and ...
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Rental Rates
https://ohio4h.org/4-h-center-0/creating-event/rental-rates
Rental Rates ...
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Establishing New Forage Stands
https://forages.osu.edu/news/establishing-new-forage-stands
before seeding to ensure good seed-soil contact and reduce the rate of drying in the seed zone. ...
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How to Speed up Hay Drying
https://forages.osu.edu/news/how-speed-hay-drying
when mowing the crop that increase the drying rate. The most effective desiccants contain potassium ... hay. Carefully follow the preservative manufacturer’s directions and application rates for the hay ...
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Feeding High Ash Forages
https://forages.osu.edu/news/feeding-high-ash-forages
fed to dry dairy cows. In that situation, inclusion rates of the high potassium forage should be ...
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Late Summer Planting of Perennial Forages
https://forages.osu.edu/news/late-summer-planting-perennial-forages
Illinois Weed Control Guide and always read the specific product label for guidelines on timing and rates ...
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Be Alert to Late-Season Potential Forage Toxicities
https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...
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Avoid Forage Toxicities After Frosts
https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...
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Harvesting and Grazing Forages Following a Frost
https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost
risk, feed ground cereal grains to animals before turning them out to graze. Use heavy stocking rates ...