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  1. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  2. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Market Pigs Reducing Growth Rates and Feed Intake in Finishing Pigs Feeding Strategies to Reduce Pig ...

  4. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    cover, and weather forecast to make application decisions regarding rate and timing.  The following links ...

  5. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  6. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    topsoil depths (TSD) with the objectives of (1) assessing the rate of soil, carbon, and nutrient losses ...

  7. Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics

    https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao

    ratings were modeled by orthogonal partial least squares (OPLS) with good fit (R2Y > 0.9) and ...

  8. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    variable-rate fertilizer, herbicide and pesticide applications in precision agriculture. The current approach of ...

  9. Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents

    https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika

    efficiency was monitored by rate of decrease in fraction of residual film (RF). A 5-by-5 full factorial ...

  10. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    https://grad.cfaes.ohio-state.edu/research-projects/jade-werner

    between HCC, heart rate (HR) and behavior during novel object tests. Hair samples were collected ...

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