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  1. Phosphorus Fertilizer Recommendations

    https://agcrops.osu.edu/node/3479

    for pounds of P 2 O 5 per acre, not pounds of fertilizer per acre. Final fertilizer recommended rates ...

  2. Potassium Fertilizer Recommendations

    https://agcrops.osu.edu/node/3480

    fertilizer recommended rates in pounds of fertilizer per acre can be calculated by dividing the provided ...

  3. Calcium, Magnesium, and Sulfur

    https://agcrops.osu.edu/node/3477

    rotating out of alfalfa to have depleted soil test K levels. Sulfur removal rates are listed in Table 29. ...

  4. Quick Reference Guide to Tri-State Fertilizer Recommendation Changes

    https://agcrops.osu.edu/node/3488

    extensive field trials over past decade. Details Grain nutrient removal rates per bushel of yield have ...

  5. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    48% participation rate, displaying their resiliency in the face of adversity. Congratulations on a job ...

  6. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    yield changed based on plating date and nitrogen rate. Similar to previous studies, applying 46 lb/acre ... recommended nitrogen rate for summer oat forage is to apply 50 lb/acre of nitrogen at planting. When planted ... planting date and nitrogen application (lb/acre). Not only does nitrogen rate affect yield but also the ...

  7. Micronutrients

    https://agcrops.osu.edu/node/3476

    granular or foliar formulations. All reputable fertilizers should be labeled for rate, spray volume, ...

  8. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    both seeding rate and planting depth. Remember to adjust rates on treated seed. Finally, do not harvest ...

  9. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Survey participants also reported a high rate of intention to eat the food in their refrigerators. Roe ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    as the empirical literature that has found less than complete passthrough of exchange rate shocks ...

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