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  1. ANR Retreat

    https://extension.osu.edu/events/anr-retreat-0

    Hampton Inn, 45 Troy Town Dr.  Troy, OH 45373. Room rates under the block (through May 15) will be $110 ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    program has been transformed and is rated by investors and global customers as one of the most innovative ...

  3. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...

  4. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ... context had more impact than saying ‘new and improved’ had on generating better ratings,” said  ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...

  5. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  7. Spring Garden Preparation is Important

    https://extension.osu.edu/today/spring-garden-preparation

    germination and plant growth rate. Check out these virtual webinars to learn some more easy tips as you get ...

  8. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    Harrison, S. Paul, P. A. 2020. Optimum seeding rate and stand assessment of soft red winter wheat. Agronomy ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

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