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  1. Bioinformatics Office Hours

    https://mcic.osu.edu/events/bioinformatics-office-hours

    Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...

  2. Multi-State Research Summaries

    https://stepupsoy.osu.edu/soybean-production/multi-state-research-summaries

    Central US Agronomically Optimal Soybean Seeding Rates and Associated Risk Across North America Assessing ...

  3. test page

    https://mcic.osu.edu/node/97

    Researcher, Bioinformatics correapavinato.1@osu.edu   Saranga Wijeratne, MS System Developer, Bioinformatics ... bioinformatics to support research at the OARDC, by providing an engaging work environment, space, infrastructure ... become the place to be for learning and performing bioinformatics research at the OARDC, the place where ...

  4. Saranga_Test

    https://mcic.osu.edu/node/98

    Correa Pavinato, PhD Postdoctoral Researcher, Bioinformatics correapavinato.1@osu.edu Saranga Wijeratne, ... MS System Developer, Bioinformatics wijeratne.3@osu.edu sdsdsads ...

  5. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    defoliation ratings were collected at each location one week before treatment and four weeks after treatment ...

  6. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    the seeding rate used for each of their varieties. Test sites were planted within twenty-one days ... disease screening nursery at Wooster. FHB was rated as the percentage of spikelets showing diseased ... were rated at about Feekes growth stage 11.3 as the average percent flag leaf and spike area diseased, ...

  7. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  8. Wide Row Wheat

    https://stepupsoy.osu.edu/wheat-production/wide-row-wheat

    years and locations the plots were planted within 10 days after the fly-safe date at the rate of 25 ... stimulate fall growth, tillering and improve winter hardiness. Because the seeding rate per foot of row for ... date. 3. A seeding rate of 25 to 29 seeds per foot of row (0.85 to 1 million seeds per acre) is ...

  9. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

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