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  1. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    Critical Concern in the field. Description of Critical Concern and Potential BMP's Evaluate rate to ...

  2. Tillage Intensity to Maintain Target Residue Cover (NRCS 329, 345 & 346)

    https://agbmps.osu.edu/bmp/tillage-intensity-maintain-target-residue-cover-nrcs-329-345-346

    study on two different soils found that infiltration rates were at least 1.9–4.2 times greater under ... al. (2012a) found that infiltration rates were at least 1.9 to 4.2 times greater under no-till when ...

  3. Forage Economics

    https://forages.osu.edu/forage-management/forage-economics

    Tool Establishing a Fair Pasture Rental Rate Ohio Farm Custom Rates Farm Management Decision Tools   ...

  4. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  5. Home

    https://mcic.osu.edu/home

    high throughput sequencing and  genotyping) and bioinformatics. Our mission is to support research at ...

  6. Bioinformatics Office Hours

    https://mcic.osu.edu/events/bioinformatics-office-hours

    Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...

  7. MCIC Computational Biology Laboratory (MCBL)

    https://mcic.osu.edu/bioinformatics

    Our mission is to build core support and intellectual leadership in the area of bioinformatics to ... support for bioinformatics and other biological data analysis. We aspire for the MCBL to be the principal ... place for learning and performing bioinformatics research at the OARDC, the place where ideas are ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  9. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  10. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

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