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  1. Microscopy

    https://mcic.osu.edu/microscopy

    Form ' and submit it electronically from this link. Microscopy rates are posted on our ' ... Rates ' page. Light Microscopy Instrumentation. Several dissecting and light microscopes are ...

  2. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    includes genetics and genomics, evolution, bioinformatics, and plant pathology. Particular interests are ...

  3. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    rate and pH on NDF degradation and microbial function in continuous culture. J. Dairy Sci. ... Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous ...

  4. Contact Us

    https://mcic.osu.edu/about-and-contacts

    Director, Bioinformatics Research Associate poelstra.1@osu.edu Fiorella Cisneros-Carter, PhD Research ...

  5. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    growth rates with larger muscle mass, reduction of subcutaneous fat, and enhanced intramuscular fat will ...

  6. Future Students

    https://ansci.osu.edu/future-students

    Animals With seven animal units and the number-one-rated zoo in the country located just minutes away from ... science with faculty advising.   Experience Success How can you argue with a 92% placement rate after ...

  7. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/emma

    “Identifying Soil & Terrain Attributes that Predict Changes in Local Ideal Seeding Rate for Soybean”.  ...

  8. Home

    https://mcic.osu.edu/home

    and bioinformatics  (research assistance, running standardized pipelines, teaching of courses and ...

  9. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    (planting date, seeding rates, cover crops) Specialty small grains (winter malting barley, hybrid rye, & ...

  10. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    Analytical chemistry Liquid chromatography & mass spectrometry Food science Nutrition Bioinformatics ...

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