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HCS Alumni Spotlight: Dr. Emma Grace Matcham
“Identifying Soil & Terrain Attributes that Predict Changes in Local Ideal Seeding Rate for Soybean”. ...
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and bioinformatics (research assistance, running standardized pipelines, teaching of courses and ...
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Dr. Jessica Cooperstone
https://hcs.osu.edu/our-people/dr-jessica-cooperstone
Analytical chemistry Liquid chromatography & mass spectrometry Food science Nutrition Bioinformatics ...
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Jordan (JL) Hartman
https://hcs.osu.edu/our-people/jordan-jl-hartman
chemistry, metabolomics, sensory science, bioinformatics, and plant breeding techniques to generate, evaluate, and select ...
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Dr. Yiyun Lin
https://hcs.osu.edu/our-people/dr-yiyun-lin
in plant genetics, bioinformatics, biochemistry, food science, and controlled environment ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
begin exploring healthier options using Kroger’s OptUP nutrition rating system, easily accessible ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
" Celeste Nye (advised by Dr. Laura Lindsey) Presented on " Planting Date and Seeding Rate ... Lindsey) Presented on " Effect of Soybean Planting Date and Seeding Rate on Harvested Seed ... Presented on " Identification of Optimum Planting Date and Seeding Rate for Soft Red Winter Wheat (Triticum ...
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HCS Alumni Spotlight: Sami Funderburgh, CCA
https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca
agronomic ratings (weed control, disease ratings, etc.) while still communicating with customers. At ...
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Internships
https://hcs.osu.edu/undergraduate/internships-0
job responsibilities, the rate of pay, the dates of employment, contact information and 5-objectives ...
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Pathogen Modeling Guide
https://meatsci.osu.edu/node/323
and Thawing Cooking Rate of Meat Products Chilling Rate of Cooked Meat ...