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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  3. MCIC-Columbus Bioinformatics Resources

    https://mcic.osu.edu/bioinformatics/mcic-columbus-resources

    Microarray data analysis. Protein and DNA sequence analysis (Blast search, profile HMM,etc.) Multiple sequence alignment and phylogenetic tree reconstruction Proteomics data analysis Metabolomics data analysis Multivariate data analysis and tutorials Mach ...

  4. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  5. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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