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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  2. Saranga_Test

    https://mcic.osu.edu/node/98

    Correa Pavinato, PhD Postdoctoral Researcher, Bioinformatics correapavinato.1@osu.edu Saranga Wijeratne, ... MS System Developer, Bioinformatics wijeratne.3@osu.edu sdsdsads ...

  3. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    rates, carcass compositions, and feed conversion efficency. Product tradenames include: Paylean, ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ...

  4. FCS

    https://fcs.osu.edu/intranet/fcs-professionals/fcs

    wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

  5. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    wellness programs lower absenteeism rates and create more productive businesses and stronger communities. ...

  6. Live Healthy Live Well

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well

    well-being, reduce the need for health care services, lower absenteeism rates at work and help control costs ...

  7. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  10. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    recommended rates. One-third of males and more than one-quarter of females could be categorized as hazardous ...

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