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  1. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  2. 9 Farm Strategies for a Profitable 2017

    https://governmentaffairs.cfaes.ohio-state.edu/news/9-farm-strategies-profitable-2017

    rates and application timing. Re-evaluate seed technology. “Seeds with fewer GMO traits are usually less ...

  3. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  5. AEE 8880 Web-based Survey Best Practices

    https://pde.osu.edu/AEE8880WBS

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  6. Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines

    https://governmentaffairs.cfaes.ohio-state.edu/news/farmers-consultants-needed-major-initiative-update-fertilizer-guidelines

    optimal rates of fertilization on the state’s major crops. The goal is to not only maximize farm ... of opinion on proper fertilization rates are common, with some ag retailers recommending higher or ... lower rates than what’s in the 1995 guidelines, he said. “We as the land-grant university have the ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  9. Ohio State Rural Cooperative Development Center Awarded USDA Grant to Aid in Business Development

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-rural-cooperative-development-center-awarded-usda-grant-aid-business-development

    2013, with a per-capita income in 2013 of $24,855 and $26,020 and a three-year poverty rate of 17.6 and ...

  10. MCIC-Columbus Bioinformatics Resources

    https://mcic.osu.edu/bioinformatics/mcic-columbus-resources

    Microarray data analysis. Protein and DNA sequence analysis (Blast search, profile HMM,etc.) Multiple sequence alignment and phylogenetic tree reconstruction Proteomics data analysis Metabolomics data analysis Multivariate data analysis and tutorials Mach ...

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