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  1. 2010 Grad News

    https://plantpath.osu.edu/graduate/awards/2010-grad-news

    metabolomics and bioinformatics in plant systems. His investigations include metabolome-wide responses of ...

  2. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    that Ohio State has received a Platinum rating- congratulations! Pictured: Front row: Stephanie Metzger ...

  3. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    reduced feeding rate, it is better to have the ration re-formulated without corn silage than continuously ...

  4. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    least one of the BTM samples was positive. Results The response rate to the survey was 49%. Of the 380 ...

  5. Ohio Air Quality Development Authority Tax Incentives

    https://energizeohio.osu.edu/incentives/ohio-air-quality-development-authority-tax-incentives

    state sales tax rate is set at 5.0%. Sales tax rates vary by county as counties are authorized to levy ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    domestic prices are rising at similar rates. Total production across the US is also rising. To say the ...

  7. Does TMR Sampling Provide Useful Nutrient Composition Data?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/does-tmr-sampling-provide-useful-nutrient

    recorded using commercial TMR software. Actual inclusion rates and ingredient composition data were used to ... phosphorus-based nutrient management plans. If phosphorus intake is calculated by multiplying TMR delivery rates by ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  9. Update on Corn Silage Harvesting Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/update-corn-silage-harvesting-practices

    L. buchneri. If silage feed out rate will be slow (less than about 6 inches/day) and/or the silage ...

  10. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    flow rate and spacing. A properly sized nozzle may not be getting the desired wetting effect if the ...

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