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  1. CD Weekly Wire- November 19, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-11-19

    December 3. OSUE Annual Conference Registration Rate Increases again after November 21: The OSU Extension ... Annual Conference will be held December 5 at the Ohio Union. The rate is now $100 for registrations ...

  2. CD Wire- August 13, 2013

    https://comdev.osu.edu/cd-wire/2013-08-12

    August 22, to receive early registration rates. The Office of Outreach and Engagement has travel grants ...

  3. CD Wire- July 15, 2014

    https://comdev.osu.edu/cd-wire/2014-07-14

    has departure and return times on page 1 and a mileage rate of $.560 on page 2. You can find it  here. ...

  4. CD Wire- January 28, 2014

    https://comdev.osu.edu/cd-wire/2014-01-27

    March 7, the hotel conference rate/room block is not available. ...

  5. CD Wire- July 14, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-wire/2014-07-14

    has departure and return times on page 1 and a mileage rate of $.560 on page 2. You can find it here. ...

  6. CD Wire- August 7, 2012

    https://comdev.osu.edu/cd-wire/2012-08-06

    continues at its current rate, Ohio State researchers predict that the census could exceed 1 million Amish ...

  7. CD Wire- May 7, 2013

    https://comdev.osu.edu/cd-wire/2013-05-06

    values may be at odds. Early bird cost (by May 20) is $250; full rate (after May 20) is $275. ...

  8. CD Wire- March 5, 2013

    https://comdev.osu.edu/cd-wire/2013-03-04

    present. Registration for non-CDS members is $69.99. CDS Member Rate is $34.99. For complete information ...

  9. CD Weekly Wire- December 9, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-12-09

    / NEWS: OEDA and IEDC Reduced Membership Rates Available Soon: This week Greg is going to purchase ... to join at a greatly reduced membership rate. If you would like to join and/or renew, we will provide ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

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