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  1. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    increase the rate of success for Ohio small businesses in the global economy, the State of Ohio also offers ...

  2. Migration station: Stone Lab staff helps migrating monarchs

    https://students.cfaes.ohio-state.edu/news/migration-station-stone-lab-staff-helps-migrating-monarchs

    survival rates of monarch butterflies.   "It's amazing that an insect that weighs less than ...

  3. Extension aquaculture highlights

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/extension-aquaculture-highlights

    help increase the rate of information dissemination to the general public. In-service trainings on pond ...

  4. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/endeavor-center-and-small-business-development

    year. We have been operating at a 100% occupancy rate for 2016. North Wind Construction Services LLC was ...

  5. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    Sustainability, Tracking, Assessment, and Rating System  (STARS) to test their students' sustainability ...

  6. Standard EEET forms

    https://pde.osu.edu/eeet-forms

    question with its own rating scale. When should it be used? At the end of a meeting / teaching session ...

  7. Jay Martin to Lead Field to Faucet

    https://field2faucet.osu.edu/news/jay-martin-lead-field-faucet

    application rates and methods. Future plans include developing further apps geared toward nutrient ...

  8. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...

  9. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  10. Wheat Growth Stages and Associated Management

    https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management

    Late-planted wheat has less time to tiller and should be planted at a higher seeding rate to compensate for ...

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