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Fungicides, Red Thread, Leaf Spots, Patch Diseases and Dollar Spot
https://turfdisease.osu.edu/news/fungicides-red-thread-leaf-spots-patch-diseases-and-dollar-spot-0
this disease period but avoid high rates of nitrogen which will increase severity. Application of ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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Spring Flowers
https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers
5-10-10 to the soil at a rate of three pounds per 100 square feet. Loosen the soil under the bulb and ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Rust, Commerical Turf Update, Sample Submission and Events
https://turfdisease.osu.edu/news/rust-commerical-turf-update-sample-submission-and-events
Remember to follow application rates and make sure the fungicide is labeled for your area of application. ...
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Fungicides, Gray Leaf Spot, Turf Events and More
https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more
the right chemicals in the tank to cover the “disease of the week”. Take a look at the rates and ... label rate if this does not increase possible phytotoxicity. Watch what you are putting in the tank, the ...
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Leadership Institute: Session #1
https://leadershipcenter.osu.edu/events/leadership-institute-session-1
the reduced rate. The cost is $320 for non CFAES professionals. The registration fee includes meals ...
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Red Thread and Leaf Spot are Active!
https://turfdisease.osu.edu/news/red-thread-and-leaf-spot-are-active
fertilizer at modest rate to encourage healthy turf and recovery. Often a starter fertilizer is recommended. ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
the rate of emulsion temperature rise. Decreased emulsion viscosity would be advantageous when ...