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  1. USDA Section 9005 Bioenergy Program for Advanced Biofuels

    https://energizeohio.osu.edu/incentives/usda-section-9005-bioenergy-program-advanced-biofuels

    from cellulosic biomass. Uses and Use Restrictions: The Agency will establish payment rates for both ...

  2. 2015 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/183

    Rate Screen with Glufosinate 32 15POSTSOY1 Evaluation of Cheetah Max in Liberty Link Soybeans 33 ...

  3. Professional Golf Management

    https://ati.osu.edu/professional-golf-management

    public golf course, Hawk’s Nest, rated 4 1⁄2 stars in Golf Digest’s Best Places to Play, ranking it as ...

  4. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...

  5. City of Elyria- Energy Smart Homes Program

    https://energizeohio.osu.edu/incentives/city-elyria-energy-smart-homes-program

    rated digital programmable thermostat for 2300 owner-occupied homes. The thermostats will be made ...

  6. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  7. Safety Tips For June

    https://agsafety.osu.edu/newsletter/ag-safety-stat/injury-prevention/safety-tips-june

    application rates for the product being used and be sure to use the proper personal protective equipment for ...

  8. Jay Martin to Lead Field to Faucet

    https://field2faucet.osu.edu/news/jay-martin-lead-field-faucet

    application rates and methods. Future plans include developing further apps geared toward nutrient ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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