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Childcare Fiscal Information
exceed 40% of requested charges. Based the prevailing childcare rates of $25.00/day in Wooster area, the ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Wheat Growth Stages and Associated Management
https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management
Late-planted wheat has less time to tiller and should be planted at a higher seeding rate to compensate for ...
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Leadership Institute: First Session
https://leadershipcenter.osu.edu/events/leadership-institute-first-session
Environmental Sciences faculty & staff, please use the code CFAES to receive the reduced rate. The cost is ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Leadership Institute: Session #1
https://leadershipcenter.osu.edu/events/leadership-institute-session-1
the reduced rate. The cost is $320 for non CFAES professionals. The registration fee includes meals ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
the rate of emulsion temperature rise. Decreased emulsion viscosity would be advantageous when ...
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Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
the growth of C. perfringens. [F1] Monitoring of the chilling rate alone, in place of a CCP for ...