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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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INNOVATION IN EXTENSION: The Ohio State University
teachers and adults rated the 4-H Agri-Science in the City program and its instructors as “Excellent.” 90% ...
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Slow Moving Vehicle Sign
https://fabe.osu.edu/node/1377
simulator had been constructed to test human recognition rates of different shapes and colors mounted on ...
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INNOVATION IN EXTENSION: Tennessee State University
https://pde.osu.edu/tennesseeState
region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...
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INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University
https://pde.osu.edu/virginiaPolytechnic
online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...