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  1. Wheat Growth Stages and Associated Management

    https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management

    Late-planted wheat has less time to tiller and should be planted at a higher seeding rate to compensate for ...

  2. 2010 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/198

    No-Till Soybeans 7 10NTS5 Liberty Link Soybean, Burndown With Different POST Timings 8 10NTS6 2,4-D Rates ...

  3. 2015 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/183

    Rate Screen with Glufosinate 32 15POSTSOY1 Evaluation of Cheetah Max in Liberty Link Soybeans 33 ...

  4. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  5. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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