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  1. Leadership Institute: Session #1

    https://leadershipcenter.osu.edu/events/leadership-institute-session-1

    the reduced rate.  The cost is $320 for non CFAES professionals.   The registration fee includes meals ...

  2. 2014 News & Notes Archive

    https://ohio4h.org/ohio-4-h-news-and-notes/2014-news-notes-archive

    Application, Backyard Poultry Webinar February 2, 2014 INDEX:  Project Interview Questions, High/Low Rated ...

  3. 2013 News & Notes Archive

    https://ohio4h.org/ohio-4-h-news-and-notes/2013-news-notes-archive

    Preservation Newsletter, 2013 National 4-H Week,  August 18 INDEX:  So Long, Rate My Project, Galaxy September ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  5. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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