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  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  2. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

  3. 2011 American Phytopathological Society

    https://plantpath.osu.edu/node/607

    the sporulation rate of Phomopsis viticola on infected grape canes.   DANIEL J. ANCO, L. V. Madden, M. ...

  4. 2011 Seminars

    https://plantpath.osu.edu/node/942

    sporulation rate of Phomopsis viticola on infected grape canes May 3- David Coplin (Dept. of Plant Pathology); ...

  5. 2007

    https://plantpath.osu.edu/research/publications/2007

      Gowda, M., Li, H., and Wang, G. 2007. Robust analysis of 5?-transcript ends (5?-RATE): a high-throughput ... Grewal, P. S., and Fuzy, E. 2007. Differences in penetration routes and establishment rates of four ...

  6. 2006

    https://plantpath.osu.edu/research/publications/2006

    Chen, F., Pratt, R. C., and Wang, G. 2006. Robust Analysis of 5'-Transcript Ends (5'-RATE ... 2006. An assessment model for rating high-threat crop pathogens. Phytopathology 96: 616-621. Scheets, ...

  7. 2011

    https://plantpath.osu.edu/research/publications/2011

    J.E., Derksen, R.C.,  Krause, C.R. 2011. Optimal spray application rates for ornamental nursery liner ...

  8. Madden Publications

    https://plantpath.osu.edu/our-people/madden/lab/madden-publications

    2006. An assessment model for rating high-threat crop pathogens. Phytopathology 96: 616-621. Madden, L. ...

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