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Jay Martin to Lead Field to Faucet and Global Water Initiative
launched, Martin said. One app under development will allow farmers to record nutrient application rates ...
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Big Data, Water Quality Focus of Conservation Tillage Conference March 3-4
benefits of continuous no-till Variable rate seeding Using gypsum to reduce phosphorus problems The CTC ...
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Software Evaluations
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations
major processes in the conversion of raw LC-MS data into a format for bioinformatic analysis and ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Manual for Software Pipeline
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline
conversion of raw LC-MS data into a data summary for bioinformatics analysis and modeling. We describe below ...
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12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm
where 1 is an emaciated animal with skin and bones and 9 rated as obese,” Lewandowski said. “We ...
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OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015
and production rates on dairy farms in the U.S. have increased significantly over the last decade, ...
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Publications
https://plantpath.osu.edu/programs/bonello-lab/publications
Mancana) was characterized by having a rapid rate of wound browning, a high soluble protein concentration, ... by having a slow wound browning rate and low levels of peroxidase activity and total soluble phenolic ... and an intermediate rate of wound browning. Lignin concentration and polyphenol oxidase activities ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...