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  1. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    brewers at current use rates.    How many growers produce Ohio hops?  In 2012 it is estimated that 10 ...

  2. Business Operationc Center Update February 2016 Posted

    https://cfaesfinance.osu.edu/news/business-operationc-center-update-february-2016-posted

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  3. Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review

    https://fsr.osu.edu/media/news/exhibitor-focused-building-increased-cross-border-trade-2015-farm-science-review

    quality, well-priced with the exchange rate and very cutting-edge for today’s smart farmer.” Advance sale ...

  4. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities

    ·      Farmland Prices and Rental Rates. ·      Profitable Pricing for Farm Products. ·      Poultry ...

  5. February 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/february-2016

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  6. INNOVATION IN EXTENSION: The Ohio State University

    https://pde.osu.edu/ohioState

    teachers and adults rated the 4-H Agri-Science in the City program and its instructors as “Excellent.” 90% ...

  7. INNOVATION IN EXTENSION: Tennessee State University

    https://pde.osu.edu/tennesseeState

    region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...

  8. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...

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