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  1. Qi Mu's Masters Exit Seminar

    https://hcs.osu.edu/about-us/events/qi-mus-masters-exit-seminar

    a significantly higher incidence rate was found to be associated with  CSR. Monday July 13th 1:00-2:00 PM Williams ...

  2. ANTHRACNOSE ALERT!

    https://turfdisease.osu.edu/news/anthracnose-alert

    the high label rate, shortest timing interval, apply in the proper amount of water to place the ... PRODUCT:                RATE:                       FAMILY:                  MOBILITY: ...

  3. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  4. Ohio Vineyard Custom Rate Survey 2015

    https://ohiograpeweb.cfaes.ohio-state.edu/node/208

    Thursday, January 22, 2015 Newsletter/TGE ...

  5. Internships

    https://hcs.osu.edu/undergraduate/internships-0

    with the necessary contact information. The SOU should outline the job responsibilities, the rate of ... a seasonal job. The Statement of Understanding should outline the job responsibilities, the rate or pay, and ...

  6. Safety Tips For June

    https://agsafety.osu.edu/newsletter/ag-safety-stat/injury-prevention/safety-tips-june

    application rates for the product being used and be sure to use the proper personal protective equipment for ...

  7. Rust on Turfgrass

    https://turfdisease.osu.edu/news/rust-turfgrass

    suppressing the disease. Remember to follow application rates and make sure the fungicide is labeled for your ...

  8. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more

    7 days). Medallion is another contact material. Use all of these according to label rates. Due to the fact ... that the disease has progressed, use the highest label rates at the shortest intervals until recovery ...

  9. Food Safety with HCS' Lindsey Hoover

    https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover

    a one-time discount rate for water testing to growers who attend the meeting. More information on the ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

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