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  1. Lab Services

    https://southcenters.osu.edu/node/1683

    (HI) of C Humification rate (HR) of C Degree of humification (DH) of C Hot and normal extractable C, ...

  2. Endeavor Center and SBDC success

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/endeavor-center-and-sbdc-success

    been another successful year for the OSU Endeavor Center. The center operated at a 100% occupancy rate ...

  3. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    increase the rate of success for Ohio small businesses in the global economy, the State of Ohio also offers ...

  4. Extension aquaculture highlights

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/extension-aquaculture-highlights

    help increase the rate of information dissemination to the general public. In-service trainings on pond ...

  5. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/endeavor-center-and-small-business-development

    year. We have been operating at a 100% occupancy rate for 2016. North Wind Construction Services LLC was ...

  6. Improving Tractor Ride Comfort

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/machinery-maintenance/improving-tractor-ride-comfort

    pressure too high or too low), the planter rate will also be altered (underseeding, or overseeding). Modern ...

  7. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  8. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...

  9. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

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