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  1. C.O.R.N. Newsletter 2007-27

    https://agcrops.osu.edu/newsletters/2007/27

    rates in lactating cow diets can help to provide an effective fiber source (95% of the fiber in corn ...

  2. Communiqué April 2, 2014

    https://extension.osu.edu/about/communique/2014-04-02

    rates are off to a great start. There is still time to contribute – find your reason to give by visiting ...

  3. C.O.R.N. Newsletter 2008-32

    https://agcrops.osu.edu/newsletters/2008/32

    October, and they can be effectively controlled with relatively low rates of glyphosate prior to wheat ...

  4. C.O.R.N. Newsletter 2009-13

    https://agcrops.osu.edu/newsletters/2009/13

    90-degrees, the growth rate doubles for each 13-degree increase in soil temperature, which is why later ...

  5. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    a response to fungicides when frogeye lesions were present at the rate of 1 lesion per 25 feet of row, on ...

  6. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    leveled off. Chronic disease rates such as type 2 diabetes, will continue to rise, considering that one ...

  7. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    control the other broadleaf weeds present after wheat harvest, although Ignite rates of 22 to 32 oz should ... restricted to those that have little or no carryover risk – such as metribuzin, Valor, or low rates of ...

  8. C.O.R.N. Newsletter 2005-24

    https://agcrops.osu.edu/newsletters/2005/24

    recommendation for soybean aphid control on soybeans in Ohio. Orthene is labeled at rates of 0.56 to 1.1 lbs per ...

  9. C.O.R.N. Newsletter 2011-22

    https://agcrops.osu.edu/newsletters/2011/22

    rates may be characterized by two phases. Purdue research indicates that from VE to V10 (ten leaf ...

  10. C.O.R.N. Newsletter 2006-09

    https://agcrops.osu.edu/newsletters/2006/09

    a point that we can decrease application rates? We have not seen any data to lead us to this conclusion. ...

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