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  1. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  2. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    at the right rate, at the right time, with the right placement. The goal of this effort is to ...

  3. Chen, Kester Take Home Honors from Denman Forum

    https://ansci.osu.edu/news/chen-kester-take-home-honors-denman-forum

    Brown. Advisor(s):  Maurice Eastridge The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  4. Ohio State Making Strides in Working to Improve Water Quality

    https://field2faucet.osu.edu/news/ohio-state-making-strides-working-improve-water-quality

    is essential to Ohio crop production when applied using the correct rates, timing and placement, he ...

  5. 12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-livestock-may-need-extra-feed-colder-weather-keep-warm

    where 1 is an emaciated animal with skin and bones and 9 rated as obese,” Lewandowski said. “We ...

  6. OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015

    https://governmentaffairs.cfaes.ohio-state.edu/news/osu-dairy-economist-milk-prices-global-export-demand-and-new-margin-protection-program-will-be

    and production rates on dairy farms in the U.S. have increased significantly over the last decade, ...

  7. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  9. Ghana Study Abroad Program Celebrates 10 Years

    https://ati.osu.edu/newsletters/spring-2014/ghana-study-abroad-program-celebrates-10-years

    that the banks' interest rates were at least 100 percent. Also, the banks will not loan to the ...

  10. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

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