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  1. Farmers Required to report Livestock Air Emissions

    https://agnr.osu.edu/news/farmers-required-report-livestock-air-emissions

    Regional Office for releases that will be continuous and stable in quantity and rate. Essentially, this ...

  2. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Verification/adjustment of the Tri-state Fertility Guide rates for crop productivity and environmental impacts Education ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  4. CFAES Increasing Agriculture Productivity in East Africa

    https://agnr.osu.edu/news/cfaes-increasing-agriculture-productivity-east-africa

    contributing to the region’s malnutrition rate. Insects can transmit the viruses from plant to plant, field to ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  6. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://agnr.osu.edu/news/noaa-partners-predict-significant-summer-harmful-algal-bloom-western-lake-erie

    amount of its harmful algae — over a sustained period. The largest blooms, in 2011 and 2015, were rated ...

  7. ATI awarded U.S. Department of Education grant

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2015/cfaes-news/ati-awarded-us-department-education-grant

    academic standing, and graduation and transfer rates. Specifically, Program Excel will: Identify, enroll ...

  8. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  9. Journal Information

    https://agnr.osu.edu/journal-information

    articles in all areas of education and currently has an acceptance rate of 9%. The average time between ...

  10. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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