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Pork Slaughter Example

https://meatsci.osu.edu/node/88

chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

Use of Good Manufacturing Practices (GMPs) in HACCP Programs

https://meatsci.osu.edu/node/115

the growth of C. perfringens. [F1] Monitoring of the chilling rate alone, in place of a CCP for ...

Communiqué July 18, 2012

https://extension.osu.edu/about/communique/2012-07-18

help speed up our response rate: 1. Be sure to take some action as soon as possible, even if you are ...

Communiqué October 9, 2013

https://extension.osu.edu/about/communique/2013-10-09

Regional Director Search Update 93% PHA Completion Rate in Extension Open Doors Training Offered Four Times ... 93% PHA Completion Rate in Extension Your cooperation is much appreciated, and thanks to the OSUE ...

Communiqué July 17, 2013

https://extension.osu.edu/about/communique/2013-07-17

Review tool modifications (rating scales, definitions, flexibility of tool for calculation of scores) ...

Communiqué September 11, 2013

https://extension.osu.edu/about/communique/2013-09-11

Sciences faculty and staff; please use the code CFAES to receive the reduced rate. The fee is $320 for ...

Communiqué January 22, 2014

https://extension.osu.edu/about/communique/2014-01-22

registration closes, the hotel block also closes. After March 7, the hotel conference rate/room block is not ... assessment at a discounted rate for Ohio State faculty, staff, and students. If you are interested, contact ...