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Standard EEET forms
https://pde.osu.edu/eeet-forms
question with its own rating scale. When should it be used? At the end of a meeting / teaching session ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm
where 1 is an emaciated animal with skin and bones and 9 rated as obese,” Lewandowski said. “We ...
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OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015
and production rates on dairy farms in the U.S. have increased significantly over the last decade, ...
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INNOVATION IN EXTENSION: The Ohio State University
teachers and adults rated the 4-H Agri-Science in the City program and its instructors as “Excellent.” 90% ...
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Slow Moving Vehicle Sign
https://fabe.osu.edu/node/1377
simulator had been constructed to test human recognition rates of different shapes and colors mounted on ...
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INNOVATION IN EXTENSION: Tennessee State University
https://pde.osu.edu/tennesseeState
region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...
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INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University
https://pde.osu.edu/virginiaPolytechnic
online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...