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  1. BioEnergy Materials

    https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials

    rates of flue gas desulfurization gypsum (FGD). The 3 grasses that we are using for this experiment are: ...

  2. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... availability of fry and fingerlings. The survival rate of pond nursed fry is dependent on weather, and late ... soybean diet utilization rate ·          SNPs discovery                          ·          Genetic ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  4. SWACO and Team Gemini to develop green energy park!

    https://fabe.osu.edu/news/swaco-and-team-gemini-develop-green-energy-park

    drastically increase the area’s recycling rates. The Board approved the agreements today with Team Gemini, LLC ...

  5. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    rate service while maintaining the facilities in a sustainable, profitable manner. We accomplish our ...

  6. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    species such as salmonids, tilapia, and catfish have resulted in 15-20% gain in growth rate per ... ·      Genetic improvement of soybean diet utilization rate of yellow perch. ·      Developing genetically male ...

  7. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    bluegill aquaculture for food and recreation, by improving growth rate, and eliminating the problem of ...

  8. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  10. David Showalter Exit Seminar

    https://woosterresources.cfaes.ohio-state.edu/events/david-showalter-exit-seminar

    experimental results showing lower rates of larval survival and development in coevolved Manchurian ash (F. ...

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